How to Manage Pasture for Sheep and Goats

Managing Pasture for Sheep and Goats

1. Limit grazing of lush, legume-only pastures by mixed grass-legume pastures. This helps prevent digestive issues such as bloat, which can occur when animals ingest too much legume.

2. Feed dry forage before turning animals out onto legume-rich pastures. This helps fill up the rumen with dry material, reducing the chances of bloat. Additionally, you can strategically graze by moving animals to new paddocks after dew has dried in the afternoon to further prevent bloat.

3. Rotate pastures to prevent overgrazing and maintain pasture health. By rotating pastures, you can allow the grass and legume to regrow, ensuring a continuous food supply for your sheep and goats.

4. Monitor pasture conditions regularly. Keep an eye on pasture growth, weed infestation, and soil health. Proper pasture management contributes to the overall health and well-being of your animals.

5. Consider supplementing pasture grazing with hay or silage, especially during the winter months when fresh pasture may be scarce. Providing adequate nutrition throughout the year is essential for the health of your flock.

By following these guidelines, you can ensure that your sheep and goats have access to high-quality pasture that meets their nutritional requirements while promoting their overall well-being.