The Best Spoon for Stirring Boiling Soup

Which spoon should the chef grab with his bare hand to stir the soup?

A. The copper spoon

B. The wooden spoon

C. The steel spoon

D. The three spoons will be equally hot.

Answer: Option B

Answer

The correct answer is Option B - The wooden spoon.

When a chef leaves a copper spoon, a wooden spoon, and a steel spoon in a pot of boiling soup for several minutes, the best spoon for the chef to grab with his bare hand to stir the soup is the wooden spoon. This is because wooden material is an insulator of heat, meaning heat does not transfer through the wooden material as easily as it does through metal.

While both steel and copper are good conductors of heat and will become very hot when placed in the boiling soup, the wooden spoon will not transfer as much heat and therefore can be grabbed with bare hands without getting burnt.

So, the chef should opt for the wooden spoon when stirring the boiling soup to avoid burning his hand. It's a safe and practical choice that will make the cooking process easier and more enjoyable.