How to Create the Perfect Airy Drink with a 15-Second Shake

What does a 15-second shake do to a drink?

Does it add more water and create bubbles in the drink?

Answer:

A 15-second shake adds 10-15% more water and creates bubbles in the drink.

Have you ever wondered how bartenders create those perfectly balanced and airy drinks? Well, the secret lies in a simple technique - the 15-second shake!

When you give your drink a 15-second shake, you are actually adding around 10-15% more water to the original amount. This increase in water content creates millions of bubbles, giving the drink that delightful "airy" texture that many people enjoy.

For example, if you have a 100 ml drink in your glass, a 15-second shake can add an additional 10-15 ml of water, resulting in a total volume of 110-115 ml. This slight increase in water content can make a significant difference in the overall taste and feel of the drink!

When you shake a drink, especially one that is carbonated or contains carbonated ingredients, you introduce air into the liquid. This technique helps mix the ingredients thoroughly and create foam in the drink, enhancing its flavor and presentation.

So, the next time you want to impress your friends with a perfectly crafted cocktail or refreshing drink, remember the power of the 15-second shake!