Roasting Vegetables: The Key to Delicious Dishes

What is the recommended temperature for roasting vegetables?

A. 275°

B. 350°

C. 400°

D. 425°

The recommended temperature for roasting vegetables is 400°.

Roasting vegetables is a simple yet delicious way to bring out the natural flavors and textures of your favorite veggies. The recommended temperature for roasting vegetables is 400° Fahrenheit.

At this temperature, the vegetables will caramelize and develop a rich, sweet flavor while maintaining a tender texture. Roasting at 400° allows the vegetables to cook evenly and become beautifully caramelized on the outside.

Some popular vegetables to roast include carrots, bell peppers, zucchini, and Brussels sprouts. Simply toss them in olive oil, season with salt and pepper, and spread them out on a baking sheet. Roast in the oven at 400° until the vegetables are tender and slightly browned.

So next time you're looking for a tasty and nutritious side dish, try roasting your vegetables at 400° for a meal that is sure to impress!