Proper Placement of Steak and Fish Knives

Explanation:

The statement is false; the steak knife or fish knife goes to the right of the dinner knife, but the teaspoon is not typically placed after the steak or fish knife.

The statement that when serving steak or fish, the steak knife or fish knife is placed to the right of the knife, followed by the teaspoon, is false. In traditional Western table settings, the steak knife or the fish knife is indeed placed to the right of the dinner knife, but it is generally followed by spoons like the soup spoon or dessert spoon, depending on the courses served. The teaspoon is often placed above the plate or to the right of the soup spoon, if one is used.

Moreover, the question's reference to packaging steaks by weight is unrelated to the etiquette of cutlery arrangement at the table.