Food Safety: Proper Handling of Gloves

Contaminated gloves are gloves that have come into contact with potentially harmful substances, such as chemicals, infectious materials, or biological contaminants. This contamination can happen in various settings, including healthcare, laboratory work, industrial processes, and food handling. Proper handling of contaminated gloves is crucial to prevent the spread of contaminants and protect both the wearer and others from potential harm.

If the gloves you are using to handle food become contaminated, the correct course of action is to remove the gloves and throw them away immediately. After discarding the contaminated gloves, wash your hands thoroughly with soap and water. This step is important to remove any potential contaminants that may have transferred to your hands while handling the contaminated gloves.

Once your hands are clean, put on a new pair of gloves to continue handling food. It is essential to always use clean gloves when working with food to maintain proper hygiene and prevent the risk of contamination. By following these steps, you can ensure that the food you handle remains safe for consumption and free from harmful contaminants.