Final answer: When the meal is prepared

When must substitutions be recorded?

1) When the meal is prepared

2) When the meal is cooked

3) When the meal is served

4) When the meal is eaten

Answer:

Substitutions made to a meal, typically due to dietary restrictions or preferences, should be recorded during meal preparation.

In the context of meal preparation, especially in a professional or formal setting such as a restaurant, hospital, or school canteen, substitutions refer to changes made to the standard ingredients or cooking methods in a recipe. These substitutions may be due to dietary restrictions, allergies, or preferences. Substitutions should be recorded at the point of meal preparation - option 1: 'When the meal is prepared'. It is crucial to record any changes at this stage to ensure that the meal served accurately represents the dietary specifications required. This information is not just crucial for the immediate meal service but can be substantial for future references, especially if a similar requirement emerges.