How to properly store raw chicken

What is the recommended temperature for storing raw chicken?

A. Above 40°F
B. Below 40°F
C. Room temperature
D. None of the above

The recommended temperature for storing raw chicken is:

B. Below 40°F

It is crucial to store raw chicken properly to prevent the growth of harmful bacteria. The recommended temperature for storing raw chicken is below 40°F. This helps to keep the chicken cold enough to slow down bacterial growth and maintain its freshness.

Storing raw chicken above 40°F, such as at room temperature, can lead to bacterial growth at a faster rate, increasing the risk of foodborne illnesses. It is important to store raw chicken in the coldest part of the refrigerator, ideally on the bottom shelf, to prevent any drips from contaminating other foods.

By following proper storage guidelines, you can ensure the safety and quality of the raw chicken you consume.