Boiling Soup and Burned Finger: What Really Happened?

What do you mean by boiling soup?

Boiling soup may be defined as the cooking of soup by immersion in water that has been heated to near its boiling point.

Why did the finger get burned?

The finger got burned because the metal spoon conducted heat to the cook's hand.

When a metal spoon is left in a pot of boiling soup, the spoon absorbs the heat from the hot liquid. When the cook touched the spoon, the heat from the spoon transferred to the cook's hand, resulting in a burn. This happens because metal is a good conductor of heat, meaning it can easily transfer heat from one object to another.

Therefore, in this scenario, the metal spoon conducted heat to the cook's hand, causing the finger to get burned. It is important to be cautious when handling hot utensils or objects to avoid accidents like this.

← Prokaryotic classification domains bacteria and archaea The fascinating world of biological clocks in the endocrine system →