How to Safely Cook Stuffed Pork Chops

What temperature should stuffed pork chops be cooked to?

What is the minimum internal temperature for cooking stuffed pork chops according to the United States Department of Agriculture?

The minimum internal temperature for stuffed pork chops

Stuffed pork chops should be cooked to an internal temperature of 165°F (73.9°C) to ensure safety.

When cooking stuffed pork chops, it is important to ensure they reach the appropriate internal temperature to avoid foodborne illness. According to the United States Department of Agriculture, the safe internal temperature for cooked pork chops, along with other meats, is 145°F (63°C).

However, due to the stuffing inside the pork chops and the potential for bacteria growth, it is recommended to cook stuffed pork chops to an internal temperature of 165°F (73.9°C) to ensure they are safe to eat. To accurately measure the temperature, it is best to use a food thermometer and insert it into the thickest part of the chop, avoiding the bone.

Cooking stuffed pork chops to the correct internal temperature not only ensures your dish is safe to eat but also helps retain moisture and flavor in the meat. Enjoy your delicious and safely cooked stuffed pork chops!